Acacia IP / BP / Food Grade

Product Name: Acacia Powder BP (British Pharmacopoeia) Synonyms: Gum Arabic, Acacia Gum Grade: British Pharmacopoeia (BP) Grade Appearance: Off-white to pale yellow fine powder Source: Natural exudate from the Acacia tree (primarily Acacia senegal and Acacia seyal) Solubility: Soluble in water Insoluble in alcohol Moisture Content: ‰ 10% pH (10% solution): 4.5 to 5.5 Viscosity: As per BP monograph Purity: Free from starch and dextrin Complies with BP monograph specifications

Product Name: Gum Arabic Powder (Acacia Gum) Synonyms: Acacia Gum, Arabic Gum Source: Natural exudate from Acacia senegal and Acacia seyal trees Grade: Pharmaceutical, Food, or Cosmetic Grade (based on intended application) Appearance: Off-white to pale yellow fine powder Solubility: Soluble in water Insoluble in alcohol Moisture Content: ‰ 10% pH (10% solution): 4.5 to 5.5 Viscosity: As per application-specific requirements Purity: Free from starch and dextrin Complies with specifications for the intended grade (e.g., BP, FCC, or food-grade standards)

Product Name: Acacia Powder IP (Indian Pharmacopoeia) Synonyms: Gum Arabic, Acacia Gum Source: Natural exudate from the Acacia tree Grade: Pharmaceutical Grade (IP compliant) Appearance: Off-white to pale yellow fine powder Solubility: Soluble in water Insoluble in alcohol pH (10% solution): 4.5“5.5 Moisture Content: ‰ 10% Viscosity: As per IP standards Purity: Free from starch and dextrin Complies with IP monograph specifications