Di-Basic Calcium Phosphate IP

Description: A white, odorless, tasteless powder. Free from any visible contaminants or foreign particles. 2. Chemical Formula: CaHPO„ (Anhydrous form) CaHPO„·2HO (Dihydrate form) 3. Solubility: Sparingly soluble in water. Insoluble in alcohol and most organic solvents. Soluble in dilute acids (such as hydrochloric acid). 4. Melting Point: Decomposes before melting at approximately 450C. 5. pH Level: pH of a 1% solution: 6.0 - 7.5 (slightly acidic to neutral). 6. Grade: Food Grade “ meets Food Safety Standards and is suitable for use in food products as a nutritional supplement, anti-caking agent, and calcium source. 7. Application: Nutritional Supplement: Provides calcium in fortified foods such as cereals, dairy alternatives, and beverages. Food Additive: Used as an anti-caking agent in powdered foods and leavening agent in baking products. Calcium Source: Fortifies processed foods and beverages, contributing to bone health and overall nutrition. 8. Main Material: Calcium (Ca) and Phosphorus (P). 9. Usage: Used in food fortification (calcium supplements), as an anti-caking agent, and in baking to help with rising and texture. Added to various nutritional supplements to support bone health and metabolic functions. 10. Type: Food Grade “ safe for consumption and conforms to food safety regulations. 11. Standard: Complies with relevant food safety standards for food additives and supplements.

Description: A fine, white, odorless, crystalline powder or granules. Stable under normal conditions and non-hygroscopic. 2. Chemical Formula: CaHPO„·2HO (Dihydrate form) Alternatively CaHPO„ (Anhydrous form) 3. Solubility: Sparingly soluble in water. Insoluble in ethanol and most organic solvents. Soluble in dilute acids. 4. Melting Point: Decomposes before melting at approximately 450C. 5. pH Level: pH of a 1% suspension in water: 6.0 - 7.5. 6. Grade: Conforms to the standards of the Indian Pharmacopoeia (IP). 7. Application: Pharmaceuticals: Used as a dietary supplement and as an excipient in tablet formulations for its compressibility and binding properties. Food Industry: Acts as a nutritional supplement and anti-caking agent in food products. Animal Feed: Provides a source of calcium and phosphorus in feed formulations. 8. Main Material: Calcium and Phosphorus. 9. Usage: As a filler, binder, or dietary supplement in various industries. 10. Type: Pharmaceutical and Food Grade. 11. Standard: Complies with Indian Pharmacopoeia (IP) specifications.