Calcium Sulphate Di Hydrate BP/NF/EP

Description: A white or off-white fine crystalline powder or granules. Odorless and tasteless. Chemical Formula: CaSO„·2HO Identification: Passes tests for calcium, sulfate, and hydrated water as per NF standards. Purity: Loss on Drying: 20.0% to 23.0% (consistent with the dihydrate form). Acid-Insoluble Substances: Complies with NF specifications. Heavy Metals: Within permissible NF limits for safety and purity. pH: A 1% aqueous suspension has a pH of 5.0 to 7.5. Solubility: In Water: Slightly soluble. In Dilute Acids: Soluble. Applications: Pharmaceutical: Used as an excipient, diluent, or calcium supplement in tablets and capsules. Food Industry: Functions as a firming agent, calcium fortifier, or anti-caking agent. Industrial: Used in plaster, cements, ceramics, and other construction materials. Packaging: Moisture-proof packaging to ensure product stability and quality. Manufactured by Neelkanth Finechem LLP, ensuring compliance with National Formulary (NF) standards and delivering superior quality for pharmaceutical, food-grade, and industrial applications.

Description: A white, odorless, fine powder or granular material. Chemical Formula: CaSO„ (Calcium Sulphate, anhydrous form). Identification: Passes tests for calcium and sulfate as per British Pharmacopoeia (BP) standards. Purity: Loss on Drying: The product must be dried to constant weight at 105C, and the loss on drying should be within the specified limits. Acid-Insoluble Substances: Meets the specified limit for acid-insoluble material. Heavy Metals: Must comply with permissible limits for heavy metals as per BP guidelines. Soluble Substances: The material should not contain any soluble impurities that exceed BP limits. pH: 1% Aqueous Suspension: The pH typically ranges from 6.0 to 8.0. Solubility: In Water: Slightly soluble. In Dilute Acids: Soluble, forming calcium sulfate solution. Applications: Pharmaceutical Industry: Used as a calcium source, excipient, and filler in tablet and capsule formulations. Food Industry: Can be used as a firming agent or calcium fortifier in food products. Industrial: Used in the manufacture of plasters, cements, and gypsum products. Packaging: Moisture-proof, durable packaging to maintain product quality. Available in customized packaging based on customer requirements. Manufactured by Neelkanth Finechem LLP, Dried Calcium Sulphate BP complies with the highest British Pharmacopoeia (BP) standards, ensuring superior quality and consistency for use in pharmaceuticals, food, and industrial applications

Description: A white, odorless, fine powder or crystalline material, free from any foreign matter. Chemical Formula: CaSO„ (Calcium Sulphate Anhydrous). Identification: Passes tests for Calcium and Sulfate as per National Formulary (NF) standards. Purity: Loss on Drying: The product should meet the specified limits, indicating minimal water content as an anhydrous form. Acid-Insoluble Substances: Should comply with permissible limits for acid-insoluble impurities. Heavy Metals: The material must comply with NF limits for heavy metals. Soluble Substances: Meets the required limits for solubility in water, ensuring no excess soluble impurities. pH: 1% Aqueous Suspension: Typically falls within the range of 6.0 to 8.0, indicating slightly acidic to neutral pH. Solubility: In Water: Slightly soluble. In Dilute Acids: Soluble, forming a calcium sulfate solution. Applications: Pharmaceuticals: Used as a calcium supplement, excipient, and filler in tablet and capsule formulations. Food Industry: Functions as a firming agent, calcium fortifier, and anti-caking agent in food products. Industrial: A key ingredient in the production of plaster, cement, and gypsum products. Packaging: Typically available in moisture-proof packaging to maintain product quality. Manufactured by Neelkanth Finechem LLP, Calcium Sulphate Anhydrous NF complies with National Formulary (NF) standards, ensuring the highest level of purity and suitability for use in various pharmaceutical, food, and industrial applications.

Product Name: Calcium Sulphate Anhydrous (Food Grade) 2. Chemical Formula: CaSO„ 3. Description: White, odorless, and free-flowing powder. It is a food-grade substance, used as a food additive (E516) in food processing and as a coagulant. 4. Purity: Min 98% (on dry basis) 5. Appearance: Fine white powder, free from any foreign matter or visible impurities. 6. Solubility: Practically insoluble in water, but soluble in dilute acids (such as hydrochloric acid). 7. pH Level: The pH of a 1% aqueous solution is approximately 7.0 (neutral). 8. Heavy Metals: Lead (Pb): Not more than 2 ppm. Arsenic (As): Not more than 3 ppm. 9. Microbiological Standards: Total Plate Count: Less than 1000 cfu/g. Yeast and Molds: Less than 50 cfu/g. Coliforms: Absent in 10 g sample. 10. Usage: Coagulant in the production of tofu and other food products. Food additive (E516) for enhancing the texture of certain foods and improving water retention. Used in the dairy industry, brewing, and as a dietary supplement for calcium. 11. Storage: Store in a cool, dry, and well-ventilated area. Keep away from moisture to prevent absorption of water and the formation of gypsum (CaSO„·2HO). 12. Packaging: Typically available in 25 kg bags or as per customer requirements. 13. Compliance: Conforms to Food Grade quality standards. Meets FDA and European Union regulations for food additives (E516)

Description: A white or off-white, fine crystalline powder or granules. Odorless and tasteless. Chemical Formula: CaSO„·2HO Identification: Passes tests for calcium, sulfate, and hydrated water as per European Pharmacopoeia (EP) standards. Purity: Loss on Drying: 20.0% to 23.0% (indicating the dihydrate form). Acid-Insoluble Substances: Meets the EP specification limits. Heavy Metals: Complies with the permissible limits as per EP guidelines for safety. pH: A 1% aqueous suspension has a pH of 5.0 to 7.5. Solubility: In Water: Slightly soluble. In Dilute Acids: Soluble. Applications: Pharmaceutical: Used as an excipient, diluent, or calcium supplement in tablet formulations and other solid dosage forms. Food Industry: Functions as a firming agent, calcium fortifier, or anti-caking agent in food processing. Industrial: Employed in plasters, cements, ceramics, and construction materials for enhanced durability and workability. Packaging: Moisture-proof packaging to maintain product stability. Custom packaging options available. Manufactured by Neelkanth Finechem LLP, ensuring the highest quality and compliance with European Pharmacopoeia (EP) standards for use in pharmaceutical, food, and industrial applications.

Type: Natural Calcium Sulphate (Godanti) Appearance: White to off-white crystalline lumps Purity: 98-99% Chemical Formula: CaSO„ Moisture Content: Typically 5-8% Particle Size: Crystalline lumps, size varies (custom sizes available upon request) Uses: Ayurvedic medicine, agricultural applications, construction, and industrial uses