Product Name: Magnesium Carbonate (Basic) (Food Grade)
Chemical Formula: MgCO·3Mg(OH)·3HO (Basic Magnesium Carbonate)
Appearance: White, odorless, fine, and light powder
Assay (MgCO): Not less than 45.0%
Identification:
Matches the characteristics of Magnesium Carbonate as per Food Grade standards.
Solubility:
Slightly soluble in water, forms a suspension.
Soluble in dilute acids (e.g., hydrochloric acid), forming magnesium salts.
Loss on Drying: Not more than 6.0%
pH (1% aqueous suspension): Between 8.5 to 10.5
Microbial Limits: Meets the standards for microbial content according to Food Grade specifications.
Heavy Metals: Not more than 20 ppm