Standardised Aloes Dry Extract BP

Product Name: Standardized Aloes Dry Extract BP Botanical Source: Aloe barbadensis miller or Aloe ferox Appearance: Brown to dark brown powder or granular extract Odor: Characteristic, slightly bitter Taste: Bitter Assay: Contains not less than 18% Hydroxyanthracene derivatives, calculated as barbaloin (BP standard). Solubility: Soluble in water and alcohol. pH: Typically ranges between 4.0 and 6.5 (1% aqueous solution). Loss on Drying: Not more than 5% Ash Content: Not more than 8%

Product Name: Aloe Vera Dry Extract Botanical Name: Aloe barbadensis miller Appearance: Light yellow to brownish powder Odor: Characteristic Solubility: Soluble in water Assay: Contains Aloin: Typically ranges from 10% to 20% (or as specified). pH: 4.0 to 6.5 (1% solution in water) Loss on Drying: Not more than 5% Ash Content: Not more than 5% Heavy Metals: Lead (Pb): ‰ 2 ppm Arsenic (As): ‰ 1 ppm Mercury (Hg): ‰ 0.1 ppm Cadmium (Cd): ‰ 1 ppm Microbial Load: Total Plate Count: ‰ 1,000 CFU/g Yeast & Mold: ‰ 100 CFU/g E. coli: Absent Salmonella: Absent